November 16: Workshop – Puglia

Workshop dedicated to the tourist attractions of Puglia, reserved for travel professionals

November 16: An evening with Pizza and Puglia specialties

An evening to explore new pizza pairings with a variety of typical specialties from Puglia, accompanied by different wines from the region.

November 17: An evening with Pizza and Puglia specialties

An evening to explore new pizza pairings with a variety of typical specialties from Puglia, accompanied by different wines from the region.  Activity reserved for members of Montreal’s Puglieses community.

November 17-18-19: In-store tastings of food specialties from Emilia-Romagna

Specialty shops and grocery stores will offer authentic Emilia Romagna products to taste.

November 20-21-22: Individual business meetings

For agencies and food industry representatives, individual business meetings with the Italian producers.

November 20: Media Lunch – Emilia Romagna

A lunch and workshop dedicated to the wines and food products from Emilia Romagna, reserved for specialized media, restaurateurs and sommeliers.

November 21: Masterclass

A masterclass of high-end Italian products, led by Chef Pasquale Vari, professor at the ITHQ and Ambassador of Italian cuisine in Quebec, reserved for professionals and specialized media.

November 21: Media Lunch – Piemonte

A lunch and workshop dedicated to the wines and food products from Piemonte, reserved for specialized media, restaurateurs and sommeliers.

November 21: Spotlight on Emilia Romagna

An evening dedicated to the wines and specialties of Emilia Romagna, known as the gastronomic capital of Italy.

November 22: Spotlight on Piemonte

The richness and diversity of wine and agri-food products from Piemonte will be showcased at an exclusive evening for consumers.